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Then take it from the fire, and put it in a cooler, and when it is cold, Tun it up, and let it stand eight months, before you drink it. When you take it from the fire, slice in three Orris-roots, and let it remain in the Liquor, when you Tun it up.
Hang in it a bag with Cloves, Elder-flowers, a little Ginger and Limon peel; which throw away, when it hath done working, and stop it close. You may make also strong and small by putting into it Orris-roots; or with Rose-mary, Betony, Eye-bright and Wood-sorrel; or adding to it the tops of Hypericon with the flowers of it; Sweet-bryar, Lilly of the valley.
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