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The other known towns of this region, whose exact position is more or less uncertain, are the following: Tavnusir, which is perhaps Dunisir, near Mardin; Guzana, or Gozan, in the vicinity of Nisibin; Razappa, or Rezeph, probably not far from Harran; Tel Apni, about Orfah or Ras-el-Ain; Tabiti and Magarisi, on the Jerujer, or river of Nisibin; Katni and Beth-Khalupi, on the Lower Khabour; Tsupri and Nakarabani, on the Euphrates, between its junction with the Khabour and Allah; and Khuzirina, in the mountains near the source of the Tigris.
Much snow then falls, which usually lies for some weeks; the spring is wet and stormy, but the summer and the autumn are fine; and in the western portion of the region about Harran and Orfah, the summer heat is great. Such is the present climate of Assyria, west and east of the Tigris. There is no reason to believe that it was very different in ancient times.
It was noticed above that manna is gathered in Assyria from the dwarf oak. It is abundant in Zagros, and is found also in the woods about Mardin, and again between Orfah and Diarbekr. According to Mr. Rich, it is not confined to the dwarf oak, or even to trees and shrubs, but is deposited also on sand, rocks, and stone.
The unproductive tree, however, which the Assyrians used for building purposes, will grow and attain a considerable size to the very edge of the mountains. Of fruit-trees the most important are the orange, lemon, pomegranate, apricot, olive, vine, fig, mulberry, and pistachio-nut. The pistachio-nut grows wild in the northern mountains, especially between Orfah and Diarbekr.
The fig is cultivated with much care in the Sinjar. The vine is also grown in that region, but bears better on the skirts of the hills above Orfah and Mardin. Pomegranates flourish in various parts of the country. Oranges and lemons belong to its more southern parts, where it verges on Babylonia. The olive clothes the flanks of Zagros in places.
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