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"Lambs are weaned usually at the end of four months, kids in three, pigs in two. Weanling pigs, from the fact that they are considered fit to be offered for sacrifice at that age, were formerly called sacres as Plautus calls them when he says, "What's the price of sacred pigs?" In like manner stall fed cattle, which are being fattened for the public sacrifices, are called opimi.
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