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A ken naethin' aboot yon three minth; yon 's atween Andsaw an's Makker; an' A'll nae jidge onybody, sin' we maun a' be judgit by Ane wha jidgeth iprightly. Bit as lang's A hae a pickle siller, Andraw'll no want." And Tam returned to his seat. "What would I want of burnin' a stack?" remonstrated Andrew, blinking defiantly round the table. "Tell you how it come.
Take of all sorts of herbs, that you think are good and wholesome, as Balm, Minth, Fennel, Rosemary, Angelica, Wild-thyme, Hyssop, Agrimony, Burnet, and such other as you may like; as also some field herbs; But you must not put in too many, especially Rose-mary or any strong herb. Less then half a handfull will serve of every sort.
Half an hour, before you end your boiling, put into it some Rosemary-tops, Thyme, Sweet-marjorame, one Sprig of Minth, in all about half a handful, and as much Sweet-bryar-leaves as all these; in all, about a handful of herbs, and two Ounces of sliced Ginger, and one Ounce of bruised Cinamon. He did use to put in a few Cloves and Mace; But the King did not care for them.
In sixty Gallons of water, boil ten handfuls of Sweet-bryar-leaves; Eye-bright, Liverwort, Agrimony, Scabious, Balme, Wood-bettony, Strawberry-leaves, Burnet, of each four handfuls; of Rosemary, three handfuls; of Minth, Angelica, Bayes and Wild-thyme, Sweet-Marjoram, of each two handfuls: Six Eringo-roots.
Take ten quarts of water, and one of honey, Balm a little; Minth, Cloves, Limon-peel, Elder-flowers, a little Ginger; wrought with a little yest, bottle it after a night working. Strong.
"Gin ye speer onythin' frae me," replied Carlyle's townie, after slowly surveying his questioner from head to foot, "A maun inform ye A ken naethin' bit gude o' Andraw; an' A hae warkit wi' him mair nir fowr minth. 'Deed, the puir body taks owre muckle thocht fir ithers, an' disna' spare himsel' ava.
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