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At Jamestown the colonists found that they could not succeed without expanding the Indian's agriculture. They found the savages of the Tidewater section growing corn, muskmelon, pumpkin, watermelon, squash, maypops, gourds and peas in their fertile well-organized gardens. Grapevines were cultivated at the edge of clearings and there were rich harvests of chestnuts, hickory nuts and acorns.
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