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Let them get cold between two plates under slight pressure. Have some firm aspic jelly not quite set; dip each cutlet in it; chop some aspic that is hard and cold roughly; form a circle of it; arrange the cutlets on this; fill the centre with asparagus heads; pour mayonnaise round, and garnish with fancy shapes of aspic, red and white alternately.
Cut cold cooked fish into small pieces and mix with chopped hard-boiled eggs, a few sliced olives, capers and gherkins. Sprinkle with salt and pepper. Line the salad bowl with crisp lettuce leaves; add the salad and cover with a mayonnaise dressing. Garnish with aspic, cut into dice pieces and serve cold. Oriental Rabbit Pie.
Peel and slice twelve good, sound, fresh tomatoes; the slices about a quarter of an inch thick. Set them on the ice or in a refrigerator while you make the dressing. Make the same as "Mayonnaise," or you may use "Cream dressing." Take one head of the broad-leaved variety of lettuce, wash, and arrange them neatly around the sides of a salad bowl. Place the cold, sliced tomatoes in the centre.
Lobster in Aspic is prepared as for salad, the solid meat cut in dice and rolled in mayonnaise, then in chopped chervil or parsley. Then proceed exactly as for the oysters.
The special point of this dish is that peas, beans, carrots in dice, are all cooked separately and when they are cold they are placed in a large dish without being mixed. Decorate with the hearts of lettuce round the edge and with slices of tomato, and pour over it, or hand with it, a good mayonnaise.
A cream, flavoured with pineapple a mayonnaise of lobster, which he flattered himself was not unworthy of his hand, or of her to whom he had the honour to offer it as an homage, and a box of preserved fruits of Provence, were brought by one of the chef's aides-de-camp, in a basket, the next day to the milliner's, and were accompanied with a gallant note to the amiable Madame Fribsbi.
To the dinner already ordered were added oyster-pâtés, salad, with mayonnaise dressing, salted almonds, and, instead of the plain pudding that John liked, was a pie of which he was still more fond, capped by black coffee, all of which articles, except the last-named, were prepared by the hostess, who, in faultless toilette, with remarkably brilliant color, smilingly welcomed her husband and his guests to the half-past six dinner.
Sprinkle with grated nuts or nutmeg and heap white mayonnaise in the center. Garnish with maraschino cherries. Mix together equal parts of banana, orange, pineapple, grapefruit and one-half cup of chopped nuts. Marinate with French dressing. Fill apple or orange skins with mixture. Arrange on a bed of watercress or lettuce leaves. Sprinkle with paprika. Make a plain grape-fruit salad.
She had longed to try her hand at mayonnaise, but there wasn't time, and lastly the doughnuts, crisp and feather-light and sugary, with clear, fragrant coffee, whose very aroma was exhilarating. "Here's a toast to the cook," said Phil, lifting the fragile little cup, and smiling at her through the steam that crowned it: "Vive Marie!
Cut them down from top to bottom, take out the pulp, and in each half tomato put half a hard-boiled egg. Arrange them on a dish, and pour round them a good mayonnaise, to which you have added some chopped parsley. Take some tomatoes not too ripe, and cut them in half horizontally. Take out the pulp, so that you have two half-cases from each tomato.
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