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Make a drip mayonnaise of one yolk of egg into which one-half cup of oil is stirred drop by drop; cut this with lemon juice, but do not use any sugar; to two tablespoons of mayonnaise, add four tablespoons of whipped cream. Serve on fresh, green lettuce-leaves. Mix thoroughly one pound of cheese, one and one-half tablespoons of cream, one tablespoon of chopped parsley and salt to taste.
Cut the peppers lengthwise in half, and fill with a mixture of flaked, cold cooked fish and minced celery, mixed with mayonnaise. POTATO SALAD, No. 1 When done, peel them while, still hot and slice in thin, round slices.
"Yes; I don't enjoy saying so in the presence of my own galantine and mayonnaise, but that is it. Go, and come back." "If you have a Bradshaw," said Dick, "I'll look out my train now. I think there is an express to London about seven in the morning, if you can send me to the station." "But the post only comes in at eight." "Well, you can send my letters after me."
Claret cup has washed the dust from our throats; cold lamb and mayonnaise have restored the force of body and equanimity of mind which the exhausted air and long-drawn Gregorian chants of Tempest Church destroyed. Frank is lunching with us.
"'Vell, vas ist? as our good Frau Deuseldorf says when she gets impatient with our slowness in acquiring her beloved German." "It means," declared Nan, "that a combination of French pancake with peach marmalade, on top of chicken salad and mayonnaise, is not conducive to dreamless slumber.
Pour the oil, mixed with the pepper and salt, over the salad; mix them well together; then add the vinegar, and mix again. Serve on a leaf of crisp lettuce. From MRS. GENEVIEVE M. GUTHRIE, of Oklahoma, Lady Manager. For four or six people. From MRS. MIRA B. F. LADD, of New Hampshire, Lady Manager. Six tomatoes, one-half cup of mayonnaise dressing, the crisp part of one head of lettuce.
Remove the onion from the sweetbreads, mix in the nuts, add the white portions of the celery, cut the size of the sweetbreads. Add the mushrooms, sliced, two teaspoonfuls of salt, a saltspoonful of white pepper and a saltspoonful of paprika. Add the cream, whipped, to the mayonnaise, and mix a portion of it with the sweetbreads and celery.
2 pairs of sweetbreads 4 ounces of almonds 4 ounces of pecan meats 2 ounces of shelled Brazilian nuts 2 Spanish peppers 1/2 can of mushrooms 2 heads of celery 2 heads of lettuce 1 pint of mayonnaise 1 pint of cream 1 can of French peas This is the most elaborate of all salads, is palatable and comparatively wholesome.
At twelve the ball was confiscated, but restored at twelve-five for the sake of peace and quiet. At one, dinner was served and eaten in moody silence, Jack having inadvertently punted the ball through the pantry, grazing the chignon of the waitress, and landing in the mayonnaise.
The lady who has conquered the salad question may laugh at the caprices of cooks, and defy the hour at which the train leaves. What so good as an egg salad for a hungry company? Boil the eggs hard and slice them, cover with a mayonnaise dressing, and put a few lettuce leaves about the plate, and you have a sustaining meal.
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