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They aren't quite so trim; indeed, they are nothing but cylinders of meat, whittled to a point at the front end, and set on four pegs, but as you lean on the top-rail of the pens out at the County Fair and look down upon them, you can picture in your mind, without much effort, ham, and sidemeat, and bacon, and spare-ribs, and smoked shoulder, and head-cheese, and liver-wurst, and sausages, and glistening white lard for crullers and pie-crust Yes, I think pigs are right interesting.
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