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They are therefore a good substitute for animal fat. Avoid factory-canned fruits. In the first place, they have become deteriorated by the cooking process and secondly, they usually contain poisonous chemical preservatives. Home-preserved fruits and vegetables are all right providing they do not contain too much sugar and no poisonous preservative.
Down in the bottom of a deep locker he found a dozen bottles of angelica and muscatel. These had come down from the kitchen cellar of the ranch along with the home-preserved fruits and jellies. Six months in the galley heat had effected some sort of a change in the thick sweet wine branded it, I imagine. I took a taste. Delicious!
Opposed to the theoretical statement that food is or at least to-morrow will be prepared entirely in the public-utility plants outside the home is the practical fact that home-cooked food, home-preserved fruits and jellies, and home-canned vegetables and meats find ready sale and that women who can produce these things do find it profitable to do so.
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