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Simplicity is worth the sacrifice; but all is not sacrifice. Rejection has its pleasures, the more secret the more unmeasured. When we garnish a house we refuse more furniture, and furniture more various, than might haunt the dreams of decorators. There is no limit to our rejections.
But now, says Harrison, though the rent of four pounds has improved to forty, the farmer has six or seven years' rent, lying by him, to purchase a new term, garnish his cupboard with pewter, buy three or four feather-beds, coverlets, carpets of tapestry, a silver salt, a nest of bowls for wine, and a dozen spoons. All these things speak of the growing wealth and luxury of the age.
The hatchments in the dining-room look down on crumbs, dirty plates, spillings of wine, half-thawed ice, stale discoloured heel-taps, scraps of lobster, drumsticks of fowls, and pensive jellies, gradually resolving themselves into a lukewarm gummy soup. The marriage is, by this time, almost as denuded of its show and garnish as the breakfast.
In the main, Miss Peebles had adhered to the original design, except that the nether garments or knickerbockers were of rather a light and conspicuous shade of blue I believe this colour tone is known vernacularly as robin blue and she had seen fit to garnish their outer seams and the cuffs of the blouse with rows of white buttons of a pearl-like material and rather augmented size, which added a decorative but perhaps unnecessary touch of adornment.
To pickle HERRINGS. Scale and clean your herrings, take out the milts and roans, and skewer them round, season them with a little pepper and salt, put them in a deep pot, cover them with alegar, put to them a little whole Jamaica pepper, and two or three bay leaves; bake them and keep them for use. To stew OYSTERS. Garnish with bread fippets, and serve them up. To fry OYSTERS.
It is boiled until tender in salted water and is combined with cheese and with sauces the same as macaroni, and is usually left long. It makes a good garnish. Cook one cup of broken macaroni in two quarts of boiling salted water for twenty or thirty minutes, drain and pour cold water through the colander.
Add a little chopped tarragon and chervil and 2 beaten eggs. Mix with the sauce and form into croquettes. Then dip into beaten eggs and fine bread-crumbs, and fry in deep hot lard a golden brown. Serve hot. Garnish with fried parsley and serve tomato-sauce in a separate dish, flavored with chopped mango chutney. Swiss Veal Pie.
"Woe unto you, scribes and Pharisees, hypocrites! because ye build the tombs of the prophets, and garnish the sepulchres of the righteous, and say, 'If we had been in the days of our fathers, we would not have been partakers with them in the blood of the prophets. Wherefore, ye be witnesses unto yourselves, that ye are the children of them which killed the prophets.
Babette was just thinking of preparing some trout to set before him. She understood well how to garnish the dish with parsley, and make it look quite tempting. Rudy thought all this quite unnecessary. What did the Englishman want there? What was he about? Why should he be entertained, and waited upon by Babette? Rudy was jealous, and that made Babette happy.
In these yards, as may readily be supposed, scenes of great disorder took place. The utmost licentiousness was prevalent in the prison throughout. The felons' "garnish," as it was called, was abolished previous to 1809, but the debtors' fee remained. The prison was dirty in the extreme; the mud almost ankle deep in some parts in the passages, and the walls black and grimy.
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