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Potatoes have likewise, of late years, become an article of field-culture and general consumption in every department of France, and particularly in those of the Loire, the Allier, and the Nievre. Every city is supplied with them almost in as much abundance as the cities of England and America. Where wheat is scarce, the peasantry substitute them as bread.
"A little of the best kind of cabbage seed for field-culture. "Twenty pounds of the best turnip seed. "Ten bushels of sainfoin seed. "Eight bushels of the winter vetches. "Two bushels of rye-grass seed. "Fifty pounds of hop-clover seed."
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