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Common household methods of extending the meat flavor through a considerable quantity of material which would otherwise be lacking in distinctive taste are to serve the meat with dumplings, generally in the dish with it, to combine the meat with crusts, as in meat pies or meat rolls, or to serve the meat on toast and biscuits.
The next day there was a wonderful ride with Gardley and Bud to the cañon of the cave-dwellers, and a coming home to the apple dumplings she had taught Mom Wallis to make before she went away.
The principal dish was almost certain to be "pot-pie," consisting of boiled turkeys, geese, chickens, grouse, veal, or venison, with an abundance of dumplings. This, with cornbread and milk, met the demands of the occasion; but if the host was able to furnish a cask of rum, his generosity was thoroughly appreciated.
Flour your hands, and make up the mixture into balls or dumplings about the size of turkey eggs. Have ready a pot of boiling water. Put the dumplings into cloths, and let them boil about half an hour. Serve them hot, and eat them with wine sauce. Sift two pounds of flour into a pan, and add a salt-spoon of salt. Mince very fine one pound of beef suet, and rub it into the flour.
Mother looked at Wilford then; but he was looking into the fire, with an expression anything but favorable to that visit home, fixed now for April instead of May. But Katy has no discernment, and believes she is actually going home to learn how to make apple dumplings and pumpkin pies.
Nothing would go down with him but tarts, custards, and the most costly cakes and puddings; for as to good roast and boiled meat and plain and wholesome pies or dumplings, he would turn up his nose at them as if they were fit only for vagabonds and beggars.
He was quartered at the Marvin house, and Mary, daughter of farmer Marvin, won her way to the heart of this rough soldier through the excellence of her dumplings and the invigorating quality of her flip.
We worked to save our dear Mr. 'Possum. We hunted nights and we hunted days, to keep him in chicken-pie with dumplings and gravy, but that beautiful appetite of his seemed to grow and grow until we couldn't keep up with it, this hard year, and one day our noble friend said: "'Don't try any more the more I eat, the more I want good-by." Mr. Crow wiped his eyes again, while Mr.
Garnish with lemon slices and sprigs of parsley. German Liver Dumplings. Chop 1/2 pound of liver; add 1 chopped onion, some parsley, salt, pepper and a little nutmeg. Mix with 2 beaten eggs and 1 tablespoonful of butter. Add enough bread-crumbs to form into small balls and boil in soup-stock and serve with the soup. Jewish Sour Fish.
Mary Jane started to say no, because she was sure the morning hadn't more than begun, but to her surprise she found she was hungry, oh, awfully hungry. "I thought so," laughed Grandmother, who guessed what the little girl was thinking, "and it's most eleven, so we'd better see what we're going to have to eat. How about chicken and biscuits and apple dumplings and cream?"
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