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Pierre sneered. "It is not yet one o'clock," he said. "It really was hardly worth while to condemn me to eat a cold cutlet." "Are you coming to the lawyer's?" his mother asked. "I? No. What for?" he replied dryly. "My presence is quite unnecessary." Jean sat silent, as though he had no concern in the matter.
At the street corner, as solid as granite in the "rush-hour" tide of humanity, stood the Man from Nome. The Arctic winds and sun had stained him berry-brown. His eye still held the azure glint of the glaciers. He was as alert as a fox, as tough as a caribou cutlet and as broad-gauged as the aurora borealis.
Lay a fine veal cutlet, cut in pieces and seasoned, at the bottom of the dish; lay over it a layer of smoked beef fat, then a layer of fine cold jelly made from gravy-beef and veal, then hard boiled eggs in slices, then chicken or sweetbread, and then again the jelly, and so on till the dish is filled; put no water, and season highly with lemon-juice, essence of mushroom, pepper, salt, and nutmeg; also, if approved, a blade of mace: small cakes of fine forcemeat are an improvement; cover with a fine puff paste, and brush over with egg, and bake.
She rarely plucked up courage to enter his room, though he behaved courteously to her, but dryly, and only talked to her of what was necessary. When Pyotr Stepanovitch came in, he was eating his morning cutlet with half a glass of red wine. Pyotr Stepanovitch had been to see him before and always found him eating this cutlet, which he finished in his presence without ever offering him anything.
His sister's eyes fixed on him with a certain astonishment, obliged him at last to look at Fleur; but instantly her eyes, very wide and eager, seeming to say: "Oh! for goodness' sake!" obliged him to look at Val; where a grin obliged him to look at his cutlet that, at least, had no eyes, and no grin, and he ate it hastily. "Jon is going to be a farmer," he heard Holly say; "a farmer and a poet."
Mauleverer got out of his carriage at Salisbury, to stretch his limbs, and to amuse himself with a cutlet. Our nobleman was well known on the roads; and as nobody could be more affable, he was equally popular. The officious landlord bustled into the room, to wait himself upon his lordship and to tell all the news of the place. "Well, Mr.
Not that he cared very much whether he ate his cutlet hot or cold, but his housekeeper cared a great deal. A man may be a very experienced director, and yet be subject to direction in other ways. The youth of Giselle took him by surprise.
Bone a breast of young white veal very carefully, spread it out as flat as possible on the board, pare the meat at the ends for about an inch so that the skin may project beyond. Take all the scraps of meat that may have come from boning, provided they are not sinewy; take also twelve ounces of veal cutlet, and half the quantity of fat unsmoked bacon. Chop very fine, seasoning all rather highly.
If too stiff, they will be dry and only a superior sort of hash ball. What you have to aim at is a croquette or cutlet that will ooze out of the thin shell of egg and crumb when pressed with a fork. This will mix a pint of sweetbread and mushrooms, or rather less of dry meat, such as the breast of chicken, veal, etc.
It was a pleasant and sociable meal, and, thanks to my cold beef and coffee at home, I had no occasion to trouble myself much about the fare; so I just ate some delicate chicken, and a very small cutlet, and a slice of dry toast, and thereupon surceased from my labors. Mrs.
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