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When the mould is almost full, with a layer or two of each kind of fruit, fill it up with jelly and set on ice. Creams are a favorite sweet in Europe, and eaten ice cold are delicious. Too often they are confounded here with blanc-mange, which may mean anything from corn-starch and milk to gelatine and cream, but seldom is improved by the confectioner’s art into a really handsome and dainty dish.
Fine Small Cakes for Dessert. It may not be worth the while of a busy housekeeper within reach of a first-class confectioner’s to make these, because, although when of fine quality they are always expensive, yet they are also tedious to make. Many, however, live in country towns, where there is no possibility of obtaining anything better than the sandy products of the country bakery.
Onward they go, to the market, to the temple sacrifices, to the baker’s stores, to the cook-shops, to the confectioner’s, to the druggists; nothing comes amiss to them; wherever man has aught to eat or drink, there are they, reckless of death, strong of appetite, certain of conquest.
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