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It is used by the French cooks, the same as the truffle, for gravies, but has not so good a flavour: it is in perfection in May and June. MUSHROOM, VIOLET. Agaricus violaceus. This mushroom requires more broiling than all the rest; but when well done and seasoned, it is very good. It is found in dry woods, old pastures, &c. where it grows to a large size. MUSHROOM, BROWN. Agaricus cinnamomeus.
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