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There was their fat waiter in front with a large covered cheese-dish. Behind him was another with two smaller ones, and a third with some yellow powder upon a plate was bringing up the rear. 'This is Gorgonzola, main, said the waiter, with a severe manner. 'And there's Camembert and Gruyere behind, and powdered Parmesan as well. I'm sorry that the Stilton don't give satisfaction.
A silver bread-basket for the thin slices of bread, a pretty cheese-dish, a napkin around the cheese, pats of butter in a pretty dish, flowers in vases, fruits neatly served these things cost little, but they add a zest to the pleasures of the table. If a hot luncheon is served, it is not etiquette to put the vegetables on the table as at dinner; they should be handed by the waiter.
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