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She carried her head at its highest and she moved across the room with her most important air. As she stood a moment gazing at the things in the show case, she had never seemed more patronizing. “A cent’s worth of dulse, please,” she said airily. “Dulse?” Maida repeated questioningly; “I guess I haven’t any. What is dulse?”
But while it is quite true that fine cooking does not always mean expensive cooking, it is also true that it requires the best materials and sufficient of them; that if satisfactory results are to be obtained there must be no attempt to stint or change proportions from a false idea of economy, although it must never be forgotten that all good cooking is economical, by which I mean that there is no waste, every cent’s worth of material being made to do its full duty.
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