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In 1452, George Neville of Balliol, brother of the King-maker, gave the most prodigious pass-supper that was ever served in Oxford. On the first day there were 600 messes of meat, divided into three courses. The second course is worthy of the attention of the epicure: SECOND COURSE Vian in brase. Carcell. Crane in sawce. Partrych. Young Pocock. Venson baked. Coney. Fryed meat in paste. Pigeons.
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