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This disease milk fever, or dropping after calving rarely occurs until the animal has attained mature age. The first symptoms make their appearance in from one to five or six days after parturition. It appears to be a total suspension of nervous function, independent of inflammatory action, which is suddenly developed, and, in favorable cases, as suddenly disappears.
It sounded like a cannon shot, but probably was only the immense inland ice "calving." When the ice during its constant but slow motion towards the coast slides out into the sea, it is lifted up by the water and is broken up into huge, heavy blocks and icebergs which float about independently. When these pieces break away the inland ice is said to "calve."
The signs are, however, rarely so distinct that one would be willing to sell a twenty-quart cow, whose yield confirmed the prediction of her mirror at first calving, because of the possibility of the going dry in two months, or so, as indicated by her bastardy marks. This gives rise to the dangerous custom of breeding for mirrors, rather than for milk.
Some cows, no doubt, are very unaccomodating and provoking; but, nevertheless, nothing but a rational course toward them, administered with gentleness, will ever render them less so. There are cows which are troublesome to milk for a few times after calving, that become quite quiet for the remainder of the season; others will kick pertinaciously at the first milking.
In Holland, where the greatest attention is paid to all kinds of domestic animals, the haunches of dairy cows are washed morning and evening with warm water previous to milking, and after calving are clothed with sacking.
A girl who sees nine bonfires on Midsummer Eve will marry before the year is out. The singed wreaths are carried home and carefully preserved throughout the year. During thunderstorms a bit of the wreath is burned on the hearth with a prayer; some of it is given to kine that are sick or calving, and some of it serves to fumigate house and cattle-stall, that man and beast may keep hale and well.
This is a hard, knotty condition of the udder, which sometimes follows calving, in consequence of the sudden distention of the bag with milk; and the inflammation which supervenes causes a congealed or coagulated condition of the milk to take place, of which, if neglected, suppuration and abscesses are the result. Treatment.
CLEANSING. The placenta, or after-birth, by which the foetus is nourished while in embryo, should be removed soon after calving. Generally, it will come away without any assistance. This is what is called "cleansing after calving." When, however, it remains for some time, its function having been performed, it becomes a foreign body, exciting uterine contractions, and therefore injurious.
Some, however, prefer to milk immediately after calving; and, if the udder is overloaded, this may be the best course, though the better practice appears to be, to leave the cow as quietly to herself as possible for a few hours. The less she is disturbed, as a general thing, the better. The after-birth should be taken from her immediately after it is dropped.
This is dysentery, due to scours so prevalent in calves. Give 6 ounces olive oil, 4 drachms bismuth subnitrate and 1 drachm Pearson's creoline. The discharge is very dangerous to other animals. Bovine Rheumatism. Our Jersey cow got somewhat lame one year ago in one hip or leg after calving but soon got better. Last June when she came in one leg was lame.
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