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Manson waited to exhibit the great King Polo, and his broad-backed Shorthorn harem, and the Shorthorn harems of bulls that were only little less than King Polo in magnificence and record; and Parkman, the Jersey manager, was on hand, with staffed assistants, to parade Sensational Drake, Golden Jolly, Fontaine Royal, Oxford Master, and Karnak's Fairy Boy blue ribbon bulls, all, and founders and scions of noble houses of butter-fat renown, and Rosaire Queen, Standby's Dam, Golden Jolly's Lass, Olga's Pride, and Gertie of Maitlands equally blue-ribboned and blue-blooded Jersey matrons in the royal realm of butter-fat; and Mr.
And then, squarely in the center of a great pool of moonlight, Peter came upon a monster. It was a bear, a huge mother bear, with two butter-fat cubs wrestling and rolling in the moon glow. Peter had never seen a bear. But the mother, who raised her brown nose suddenly from the cool mold out of which she had been digging lily-bulbs, had seen dogs.
We have found that some of the best brands of butter will turn white first on the outside and the white color will gradually go deeper if the butter is exposed to a current of air or if left in the sun a short time F. W. Andreason, State Dairy Bureau. What Is "Butter-fat?" I would like to know what "butter-fat" means. I have asked farmers this question and no one seems to know.
No; I shall never be Dean of any college of agriculture. And yet I knew agriculture. It was my profession. I was born to it, reared to it, trained to it; and I was a master of it. It was my genius. I can pick the high-percentage butter-fat cow with my eye and let the Babcock Tester prove the wisdom of my eye.
And then, squarely in the center of a great pool of moonlight, Peter came upon a monster. It was a bear, a huge mother bear, with two butter-fat cubs wrestling and rolling in the moon glow. Peter had never seen a bear. But the mother, who raised her brown nose suddenly from the cool mold out of which she had been digging lily-bulbs, had seen dogs.
Butter-fat is the yellow substance which forms the larger part of butter. Besides, this fat butter is composed of 16 per cent or less of water and small amounts of salt, and other substances of which milk is composed. From 80 to 85 per cent or so of ordinary butter is the fat itself. It is sold by weight. The cream from which butter is made is taken to the creamery and weighed, not measured.
One of these was submitted to an official bacteriologist, a second given to the official chemist, a third displayed in Congress Hall, and the fourth tested for its butter-fat content.
If we want wool from the sheep, we select the best-fleeced animals to breed from. If we want mutton, we act accordingly. If we want cows for quantity of milk, irrespective of quality, we select with that end in view; if we want butter-fat, we breed for that end, and so on. With our fruits and grains and vegetables we follow the same course.
A small sample is tested by the so-called Babcock test to determine the exact percentage of fat, and payment mode on this basis. For instance, if 1,00 pounds of cream is one-third butter-fat, the dairyman receives pay for 33 1/3 pounds of this substance. If it is only one-quarter fat, he receives pay for 25 pounds. Ordinary cream varies within these limits, but may be much richer or thinner.
It oh, it does something to the butter-fat joggles it all up or something I'll lend you the book. I found the chapter on Proper Treatment of Dairy Stock, and I watched those men with the book in my hands. Why, it was terribly unscientific, the way they drove those cow-critters!" "I'll come over and get the book," Andy promised her, with a look in his eyes that displeased Miss Hallman very much.
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