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In the next chapter we will give, as concisely as we can, the whole process that we ourselves used in our dairy. Let the cream be at the temperature of 55' to 60'; if the weather is cold, put boiling water into the churn for half an hour before you want to use it: when that is poured off, strain in the cream through a butter-cloth.
It was no use my saying that if I were in Port Moresby or Samarai the rain would have gone through the thin fabric of the tent like a rifle bullet through butter-cloth. They pointed out with equal truth that the present rain was dribbling through even as it was, and that a quarter of an hour more would see us saturated. Whether we would or not must remain a mystery.
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