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I suppose his birds are as usual, without age to flavor them. It's perfectly heathenish to eat birds as they are served here: we never get a bird here that is sufficiently changed to suit a gentleman o' taste; their beef's tough, and such steak as they make is only fit for shoemakers and blacksmiths.

There was a sort of sham soldier, a "naquois," as the slang expression runs, who was whistling as he undid the bandages from his fictitious wound, and removing the numbness from his sound and vigorous knee, which had been swathed since morning in a thousand ligatures. On the other hand, there was a wretched fellow, preparing with celandine and beef's blood, his "leg of God," for the next day.

Cut cold boiled lobster into cubes of an inch, mix with mayonnaise dressing and serve on lettuce leaves. One three-pound lobster will serve six persons. Season crab flakes with salt, pepper and lemon juice, mix them with mayonnaise dressing, and serve on lettuce leaves, garnished with cress. One pint of flakes will serve six persons. Cut fresh-cooked beef's tongue or calf's tongue into dice.

Might 'a' fetched up all right, but 't happened jest as I was passin' by them smoke-houses to Herrinport, some boys 't was playin' with a beef's blawder had hove her up onto the roof, and she bounded down right atween that stallion's ears and eyes. In jest about one second I looked so far into the futur' that I run my nose two inches into the 'arth, and she 's been broke ever since."

Take of beef's gall 1 quart, alcohol 1 pint, volatile liniment 1 lb., spirits of turpentine 1 lb., oil of origanum 4 oz., aqua ammonia 4 oz., tincture of cayenne 1/2 pint, oil of amber 3 oz., tincture of spanish fly 6 oz., mix and shake well. Uses too well known to need description.

Two large oranges. Half a pound of citron, cut in slips. Parboil a beef's heart, or a fresh tongue. After you have taken off the skin and fat, weigh a pound and a half. When it is cold, chop it very fine. Take the inside of the suet; weigh two pounds, and chop it as fine as possible. Mix the meat and suet together, adding the salt.

As the cattle scattered several Indians singled out the line-back poker steer. One specially well-mounted brave ran his pony along beside him and pumped the contents of his carbine into the beef's side. With the blood frothing from his nostrils, the line-back turned and catching the horse with his horn disemboweled him.

Then I pursued. Went up two stories. But he must have got away through some opening or other. Our beef's all gone!" And Beatrice looked very sober. "Never mind, I've got a lot more stuff down-stairs. But tell me, did you wing him?" "I'm afraid not," she admitted. "There's a feather or two on the stairs, though."

The manager told me that they generally reckoned upon a thousand eggs to a pound of the salmon caught. Thus fourteen good-sized fish would stock the twenty-five troughs. When hatched, the little things run down into the race- way, which carries them into the feeding-pond. Here they are fed twice daily, with five pounds of beef's liver pulverised.

Let it stew slowly till all the pieces of heart and the vegetables are quite tender. You may stew a beef's kidney in the same manner. The heart and liver of a calf make a good dish cooked as above. Having soaked a fresh kidney in cold water and dried it in a cloth, cut it into mouthfuls, and then mince it fine. Dust it with flour.