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It it's just happened so." "And you past thirty!" says I. "What a long spell to be out of luck!" So I suggests that we work through until about 7:45 and then hit the Regal roof for a $2 feed and a view of some of this fancy skatin' they're pullin' off there. But that ain't Ernie's plan at all. He has his mouth all set for an oyster stew and a plate of crullers down in the Arcade beanerie.
And the art of dining is not a question of what one has to eat it may be beans or truffles or where one eats it from a tin bucket or a mahogany table it all depends upon how; and the man who can eat in a "hash-house," an "arm-chair joint," a "beanerie," a cafeteria, a three-minute doughnut stand or any of the other quick-lunch places in as mannerly a way as if he were dining in a hotel de luxe has, we think, a pretty fair claim to the title of gentleman.
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