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Take twelve of the fairest Lemons, slice them, and put them into two pints of White wine, and put to them Cinamon two drams, Gallingale two drams, of Rose-leaves, Borage and Bugloss flowers, of each one handful, of yellow Saunders one dram; steep all these together twelve hours; then distill them gently in a Glass still untill you have distilled one pint and an half of the Water, and then adde to it three ounces of Sugar; one grain of Ambergreese, and you will have a most pleasing cleansing Cordial water for many uses.
In that century, however, they applied the mercenary cure inwardly, and prepared it thus: "Take Damask Roses half-blown, cut off thier whites, and stamp them very fine, and straine out the Juyce very strong; moisten it in the stamping with a little Damask Rose water; then put thereto fine powder Sugar, and boyl it gently to a fine Syrup; then take the Powders of Amber, Pearl, Rubies, of each half a dram, Ambergreese one scruple, and mingle them with the said syrup till it be somewhat thick, and take a little thereof on a knifes point morning and evening."
If your first water be too strong, put some of the second to it as you use it. If you please you may tye some Musk and Ambergreese, in a rag, and hang it by a thread in your glass. To make Orange Cakes.
They burned on their open hearths mint and rose-leaves with sugar. They took the "maste of sweet Apple trees gathered betwixt two Lady days," and with gums and perfumes made bracelets and pomanders, "to keep to one a sweet smell." They made cakes of damask rose-leaves and pulvilio, civit, and musk, of "linet and ambergreese," to perfume their linen chests, for lavender thrived not in New England.
"Ipswitch balls" also the mode were more pleasing: "Take a pound of fine White Castill Sope; shave it thin in a pinte of Rose water, and let it stand two or three dayes, then pour all the water from it, and put to it a halfe a pinte of fresh water, and so let it stand one whole day, then pour out that, and put to it halfe a pinte more and let it stand a night more, then put to it halfe an ounce of powder called sweet Marjoram, a quarter of an ounce of Winter Savory, two or three drops of the Oil of Spike and the Oil of Cloves, three grains of musk, and as much Ambergreese, work all these together in a fair Mortar with the powder of an Almond Cake dryed and beaten as small as fine flowre, so rowl it round in your hands in Rose water."
To make an Ipswich Water. Take a pound of fine white Castle-soap shave it thin in a pint of Rose-water, and let it stand two or three days; then pour all the water from it, and put to it half a pint of freshwater; and so let it stand one whole day, then pour out that, and put half a pint more, and let it stand a night more then put to it half an ounce of powder called sweet Marjoram, a quarter of an ounce of the powder of Winter-Savory, two or three drops of the Oyl of Spike, and the Oyl of Cloves, three grains of Musk, and as much Ambergreese; work all these together in a fair Mortar, with the powder of an Almond Cake dryed, and beaten as small as fine flour, so rowl it round in your hands in Rose-water.
After it is fermented two or three dayes, distil it in a Limbeck, and in the water infuse one handful of the flowers aforesaid, Cinnamon and Fennel-seed of each half an ounce, Juniper berries bruised one dram, red Rosebuds, roasted Apples & dates sliced and stoned, of each half a pound; distil it again and sweeten it with some Sugarcandy, and take of Ambergreese, Pearl, Red Coral, Hartshorn pounded, and leaf Gold, of each half a Dram, put them in a fine Linnen bag, and hang them by a thread in a Glasse."
To make Gilly-flower Wine. Take two ounces of dryed Gilly-flowers, and put them into a pottle of Sack, and beat three ounces of Sugar-candy, or fine Sugar and grind some Ambergreese, and put it in the bottle and shake it oft, then run it through a gelly bag, and give it for a great Cordial after a weeks standing or more. You may make Lavander as you do this. The Lady Spotswood Stomach Water.
To make a sweet Smell. Take the Maste of a sweet Apple-tree, being gathered betwixt the two Lady-dayes, and put to it a quarter of Damask Rose-water, & dry it in a dish in an Oven; wet in drying two or three times with Rose-water, then put to it an ounce of Benjamin, an ounce of Storax Calamintæ: these Gums being beaten to powder, with a few leaves of Roses, then you may put what cost of Smells you will bestow, as much Civet or Ambergreese, and beat it altogether in a Pomander or a Bracelet.
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