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At Agostine Chigi's banquets, prelates of the Church and Apostolic secretaries sat side by side with beautiful Imperias and smooth-cheeked singing-boys; fishes from Byzantium and ragouts of parrots' tongues were served on golden platters, which the guests threw from the open windows into the Tiber.
As a pastry cook's apprentice he served his time, and then, without any thought of becoming anything else in the world, he set off with several other pastry cooks to go to Rome, where their talents were to be well rewarded. But how strangely things fall out! In Rome he was engaged to make tarts for Agostine Tassi, a landscape painter.
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