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Chuck Richard! chuck the swine's-flesh! I'll take you right away to Paris this very night " She had arisen, alarmed by his hissed fury. "But, you are stark, staring, raving mad", she said proudly, "that is what you are". Frankl struck the side of the brougham, it flew, and Margaret tottered backward with an exclamation.
The Anglo-Saxons, like the modern Germans, had no objection to say ox-flesh, sheep-flesh, swine's-flesh; but the Norman conquerors, introducing a more refined cookery, introduced with it French words for the flesh of the animal; hence we have beef, mutton, pork, &c.
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