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To make Hart's-Horn Jelly: Take a large gallipot, and fill it full of hart's-horn, and then fill it full with spring-water, and tie a double paper over the gallipot, and set it in the baker's oven with household bread; in the morning take it out, and run it through a jelly-bag, and season it with juice of lemons, and double-refin'd sugar, and the whites of eight eggs well beaten; let it have a boil, and run it thro' the jelly-bag again into your jelly-glasses; put a bit of lemon-peel in the bag.
Even in cutlery, the Kantor family was not lacking in variety. Surrounding a centerpiece of thick Russian lace were Russian spoons washed in washed-off gilt, forks of one, two, and three tines. Steel knives with black handles. A hart's-horn carving-knife. Thick-lipped china in stacks before the armchair.
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