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Updated: August 9, 2026
The lake, besides yielding fish to the nets of Ossaroo, also afforded a supply of vegetables. On searching it, the botanist discovered several edible kinds of plants; among others the curious Trapa bicornis, or horned water-nut known among the natives of the Himalayan countries by the name Singara, and much used by them as an article of wholesome food.
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