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For a thorough appreciation and graphical representation of the medieval wages in England and their value in bread and meat, see G. Steffen's excellent article and curves in The Nineteenth Century for 1891, and Studier ofver lonsystemets historia i England, Stockholm, 1895. Quoted by Janssen, l.c. i. 343. The Economical Interpretation of History, London, 1891, p. 303. Janssen, l.c. See also Dr.
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