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Updated: June 12, 2025
On a serving-table stood the piled bowls for the day, blue-and-white rice patterns, of a thin, translucent ware, showing the delicate light through the rice seeds; red-and-green dragoned bowls for the puddings; and tiny saucer-like platters for the vegetables. The tea-cups, saucered and lidded, but unhandled, stood in a row before the polished brass hot-water kettle.
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