chicken-turkey

Updated: May 14, 2025

Cook smooth, stirring hard, let thicken, then add the meat, and mix thoroughly. Let cool, shape into croquets, dip in egg, roll in cracker crumbs, and fry quickly in deep hot fat. Chicken-Turkey Hash: Cut the meat small, freeing of skin and gristle.

Martha McCulloch-Williams - Dishes & Beverages of the Old South