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He then asked the skipper what the idle lobcocks used to sacrifice to their gorbellied god on interlarded fish-days. For his first course, said the skipper, they gave him: Caviare. tops, bishop's-cods, Red herrings. Botargoes. celery, chives, ram- Pilchards. Pease soup. sort of mushrooms Fry of tunny. Spinach. that sprout out of Cauliflowers.
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