United States or United Arab Emirates ? Vote for the TOP Country of the Week !
Take a Quart of clean Spirit, or good Brandy, and put into it an Ounce of Gentian Root sliced, one Ounce and a half of dry'd Orange-Peel, and one Drachm of Virginia Snake-Root; add to this half a Drachm of Cochineel, and half a Drachm of Loaf-Sugar; which last will heighten the Bitter to admiration. A little of this Bitter in a Glass of White Wine creates an Appetite. To Stew Wild-Ducks.
Collyflowers, if they are in season, will do well; but they must all be toss'd up with Cream and Butter, except the Hertfordshire Turnips, which should, after they are boiled, be dry'd in a Cloth, and well flour'd; then fry them in hot Lard, or hot Butter, drain them well, and serve them with the same Sauce.
The Bottles first must be well clean'd and dry'd; for wet Bottles will make the Drink turn mouldy, or motherry, as they call it; and by wet Bottles, many Vessels of good Drink are spoiled: but if the Bottles are clean and dry, yet if the Corks are not new and found, the Drink is still liable to be damaged; for if the Air can get into the Bottles, the Drink will grow flat, and will never rise.
I wash'd the Necks of the Pidgeons, when the Crops were taken out, with Vinegar, and dry'd them. Then I used them as you direct for Partridges, and they kept sweet a Month, fit for Roasting; and they eat the same as if they were fresh kill'd.
Altho' the Morille grows in April, which is the only time when it may be gather'd fresh, yet one may dress the dry'd ones now, by first softening them in warm Water and Salt for three or four Minutes; but, as observ'd before, they are best fresh gather'd. And again, I chuse to put the Receipts for their Management in this place, because they are so near a-kin to the Truffle.
This is much the best way of curing them, and one may cure, in such a Room, fourscore dozen at a time. This Place, likewise, we cure our Hung-Beef in. We have try'd some Sheeps Tongues, salted only in a Brine of common Salt, and dry'd in such a Room; and they are very red, and well tasted, though there is no Salt-Petre used in the Pickle. A Carp Pye. From Mrs. Mary Gordon.
The Head of the Corps lay next the close end of the Shed, and at this end lay 2 Cocoa Nutt Shells, such as they sometimes use to carry water in; at the other end of the Shed was a Bunch of Green leaves, with some dry'd twigs tied all together and stuck in the Ground, and a stone lying by them as big as a Cocoa Nutt.
Take a Coast of Mutton, which is the Neck and Breast together, skin it in the whole Piece; then parboil it, and prepare a Mixture of Crumbs of Bread; Lemon-Peel grated, a little Pepper, Salt, Nutmeg, or sweet Marjoram powder'd, which answers the End of most Spices, or else a little dry'd sweet Basil, which we call Bush-Basil, in the Gardens.
When they are enough, put them into a Cullendar to drain before the Fire. Flounders are only to be gutted, and the Skins wash'd with Water and Salt, and being well dry'd with a Cloth, flour them, and fling them into the Pan, and use them as you did the Soles. The Plaise are to be done in the same manner as the Flounders. Whitings must be treated in the same manner as the former.
Very early in the A.M. sent the Long boat for Sellery to boil for the Ship's Company's breakfast, and as I intended sailing the first opportunity, I went over to the Hippa, which is on the East side of the sound, and purchased of the inhabitants a quantity of split and half dry'd fish, and such as I could get.
Word Of The Day