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This in itself was a great merit, and there were grape-arbors and peach-trees in his yard which added to his popularity, with cling-stone peaches almost as big as oranges on them.

This in itself was a great merit, and there were grape-arbors and peach-trees in his yard which added to his popularity, with cling-stone peaches almost as big as oranges on them.

The soil of the Argentine suits peaches, and both sorts, the pink-fleshed European "free-stone" and the American yellow-fleshed "cling-stone," do splendidly. In Spanish, the former are called melocotones, the latter duraznos.

I'll tell you what I wish, Prudy. I wish the whole world was a 'normous cling-stone peach, so I could keep eating for always, and never come to the stone." "I don't know," replied Prudy, pleasantly. "I believe I'd rather have it a Bartlett pear dead ripe." "H'm! You may have your old Bartnot pears, Prudy Parlin; nobody wants 'em but just you!

When you take them off the fire, have ready one or two beaten eggs. Stir the eggs gradually into the stew, and send it to table in a covered dish. Take a peck of cling-stone peaches; such as come late in the season, and are very juicy. Pare them, and cut them from the stones. Crack about half the stones and save the kernels.

Most of the recipes for making a sweet pickle for fruit, such as cling-stone peaches, damsons, plums, cherries, apricots, etc., are so similar, that we give that which is most successfully used. To every quart of fruit, allow a cup of white sugar and a large pint of good cider vinegar, adding half an ounce of stick cinnamon, one tablespoonful of whole cloves, the same of whole allspice.