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To these add two quarts of vinegar, and boil it a quarter of an hour in a well-tinned saucepan; or, which is better, do it in a jar, placed in a kettle of boiling water, or set the jar on a hot hearth till done. Then set the jar by closely covered, stirring it daily for six weeks, and afterwards put the pickle into small bottles.
We are assured that a coating of paint, carefully applied to the well-tinned wires will protect them from rust. There can be no question but that these beds, with a light covering scarcely more than a sheet are especially adapted for hot climates. The Company have already orders for them for the Brazilian market, and they have been introduced into many of the Southern States.
Mix into it the yolks of two eggs, a glass of port wine, and a spoonful of vinegar: stir it quick, rub the dish with shalot, and turn the fricassee into it. BEEF GRAVY. Cover the bottom of a stewpan, clean and well-tinned, with a slice of good ham or lean bacon, four or five pounds of gravy beef cut in pieces, an onion, a carrot, two cloves, and a head of celery.
ESSENCE OF ANCHOVY. Put into a marble mortar ten or twelve fine mellow anchovies, that have been well pickled, and pound them to a pulp. Put this into a clean well-tinned saucepan, then put a table-spoonful of cold water into the mortar, shake it round, and pour it to the pounded anchovies.
A variety of well-tinned copper vessels may be found in every Arabian kitchen. Even the Bedouins have one capacious boiler, at least, in every tent. The whole of these come from Egypt. The most conspicuous article of this description is the abrik, or water-pot, with which the Muselman performs his ablutions.
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