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Brush the surface with well-beaten egg, and bake about an hour, when it should be a nice golden brown.
On the morning of the third day they passed into a stretch of barren, treeless, rolling country, and before midday turned upon a well-beaten komatik trail, which they followed for a couple of miles, when it swung sharply to the left towards the river, and as they turned around a ledge of rocks at the top of a low ridge a view met Bob that made him shout with joy, and hasten his pace.
Boil a few minutes, then pour over the well-beaten yolks of two eggs, stirring all the time. Stir in stiffly-beaten whites of eggs, and pour over and around puffs when cold. Serve cold. Cream one cup of butter until soft, add two cups of sifted flour, mix well, and add just enough sweet cream to make a nice dough, not too soft.
Remove from the fire and add half a cupful of sugar, two tablespoonfuls of butter and the grated rind and the juice of a lemon. Have ready mixed two cupfuls of grated bread crumbs and two tablespoonfuls of flour; add this also to the apple mixture, after which stir in two well-beaten eggs. Turn all into a well-buttered pudding-dish and bake forty-five minutes in a moderate oven.
Beat the yolks of the eggs until very creamy, then stir them into the sauce, take from the fire, and fold in the well-beaten whites of the eggs. Turn into a baking dish or casserole and bake in a hot oven fifteen minutes; serve at once. Use a shallow frying pan partly filled with boiling water. The eggs must be perfectly fresh.
It was down this that he came, and our boats are lying at the point where the ford crosses. A well-beaten Indian trail is seen here yet. Between the cliff and the river there is a little meadow. The ashes of many camp fires are seen, and the bones of numbers of cattle are bleaching on the grass.
Boil a quart of milk; when boiling stir into it the well-beaten yolks of six eggs; add six tablespoonfuls of sugar and one tablespoonful of sifted flour, which have been well beaten together; when boiled, turn it into a dish, and pour over it the whites beaten to a stiff froth, mixing with them six tablespoonfuls, of powdered sugar. Set all in the oven and brown slightly.
Dip the pieces of chicken into the batter until well coated and set aside until it is cold. Then dip the chicken into well-beaten eggs and cover with bread crumbs. Let set and then repeat. In hot olive oil fry the chicken until a golden brown. Serve on a napkin and garnish with parsley and potatoes Duchesse.
This is a very nice method of preparing them for breakfast or tea. Simmer one pound of white sugar in a quarter of a pint of water, which pour hot upon eight well-beaten eggs; beat till cold, when add one pound of matso flour, a little grated lemon-peel, and bake in a papered tin, or in small tins; the cake must be removed while hot.
Stir up two tablespoonfuls of flour in a little water or milk and add to the stew, also two well-beaten yolks of eggs; let all boil up one minute; arrange the chicken on a warm platter, pour some of the gravy over it and send the rest to the table in a boat. The egg should be added to a little of the cooled gravy before putting with the hot gravy.
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