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Add the sugar gradually and when very light add the wine, which has been made hot, a little at a time, a teaspoonful of grated nutmeg. Place the bowl in a basin of hot water and stir for two minutes. The sauce should be smooth and foamy. Cream together a cupful of sugar and half a cupful of butter; when light and creamy, add the well-beaten yolks of four eggs.
The custard and balls should be flavored with the same. Heat a little more than a pint of sweet milk to the boiling point, then stir in gradually a little cold milk in which you have rubbed smooth a heaping tablespoonful of cornstarch; add sugar to suit your taste, three well-beaten eggs, about a teaspoonful of butter and a little grated nutmeg.
Beat the yolks of the eggs until creamy and add the sugar; beat until light, and then add the well-beaten whites of the eggs. Put the milk over the fire in a double boiler; when hot, add the eggs, and stir and cook until the mixture begins to thicken. Take from the fire, strain through a fine sieve, add the vanilla and caramel, and, when cold, add the cream, and freeze.
Now why? She had met other men; in Ireland had thrice wounded her tender heart by negations that had caused three suitors most desperate anguish. None had awakened in her a deeper interest; and yet here was a stranger suddenly encountered, as suddenly left who in her mind had appropriated a track which she was eager to make a well-beaten path. Why?
Two cups of sifted meal, half a cup of flour, two cups of sour milk, two well-beaten eggs, half a cup of molasses or sugar, a teaspoonful of salt, two tablespoonfuls of melted butter.
One pint of milk; four eggs, one small tablespoonful of melted butter, flavoring, salt to taste; first boil the milk and pour it, while hot, over a pint of flour; beat it very smooth and when it is cool have ready the yolks of the eggs well beaten; add them to the milk and flour, beaten well into it, then add the well-beaten whites; then, lastly, add the salt and as much more flour as will make the whole into a soft dough; flour your board, turn your dough upon it, roll it in pieces as thick as your finger and turn them in the form of a ring; cook in plenty of boiling lard.
Make a thick syrup by dissolving one pound of sugar in one-half pint of water over the fire, adding one ounce of pounded almonds while the syrup is clarifying. Take the saucepan off the fire and when the contents have become moderately cool stir in carefully the well-beaten yolks of twenty eggs. It will need rather prolonged stirring to blend the eggs with the syrup.
In this way every grain is distinct, yet perfectly tender. If old, half an hour's boiling may be required. Test by biting a grain at the end of twenty minutes. If tender, it is done. Where used as a vegetable with dinner, to a pint of cold boiled rice allow a tablespoonful of melted butter and one or two well-beaten eggs. Mix thoroughly. A pinch of cayenne or a little chopped parsley may be added.
It was a moonless night, and the broom-like tops of the close-growing beeches made a dense darkness, into which Shorty plunged, but he could readily make out a well-beaten path, which he followed. Occasionally he could make out dark figures moving just ahead of him or crossing the path. "Goin' to be a full attendance at the services this evenin'," he muttered to himself. "But the more the merrier.
They rode on in silence. A little beyond the village of Charlebourg they suddenly turned into the forest of Beaumanoir, where a well-beaten track, practicable both for carriages and horses, gave indications that the resort of visitors to the Chateau was neither small nor seldom. The sun's rays scarcely penetrated the sea of verdure overhead.
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