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Jakie was stretched upon his back breathing unpleasantly, and beside him were two flat bottles of half-pint size, one empty and the other very nearly so; the tent and Jakie's breath reeked of lemon and vanilla. Chip sent back for help. For the second time the Flying U roundup was brought to an involuntary pause because of its cook. There was but one thing to do, and Chip did it.
"If you'd say it was scented with vanilla that would be emitting a new opinion." "You think you're witty," replied Mistigris. "Well, it is like vanilla at times." "In the Levant " said Georges, with the air of beginning a story. "'Ex Oriente flux," remarked Mistigris's master, interrupting the speaker.
And what if my taste doesn't happen to be other people's taste? Would a tablespoon of vanilla be enough for a small layer cake?" "I felt sorrier than ever for the poor man. He didn't seem to be in his proper sphere at all. I had heard of henpecked husbands and now I felt that I saw one. It was on my lips to say, 'Mr.
Almost all the interest Europe takes in Mexico, politically and commercially, turns upon the exportation of silver. The gold, cochineal, and vanilla are of small account. It is the silver dollars that pay for the Manchester goods, woollens, hardware, and many other things those ubiquitous boxes of sardines
Coffee, vanilla, tobacco, india-rubber, rosins of various kinds, copal in particular, all of good quality, abound in the country, but are not cultivated on account of its unsettled state; the Indians retaining possession of the most fertile territories where these rich products are found. It is the only article of commerce that grows well on the stony soil to which they are now confined.
Serve cold. Five tablespoonfuls of tapioca, one quart of milk, two ounces of butter, a cupful of sugar, four eggs, flavoring of vanilla or bitter almonds.
Sometimes, when Lydia felt very daring, she went to the door herself to show her wares, and Eben stayed in the carriage and laughed. He said she offered a bottle of vanilla as if it were poison and she wanted to get rid of it, or as if it were water, and of no use to anybody.
Then I reduced them into a fine powder, and ordered the Jewish confectioner to mix the powder in my presence with a paste made of amber, sugar, vanilla, angelica, alkermes and storax, and I waited until the comfits prepared with that mixture were ready.
When cold, add condensed milk, and freeze as directed on page 7. This will serve eight persons. CHOCOLATE, No. 1 2 ounces of Baker's chocolate 1/2 pint of water 1 saltspoonful of ground cinnamon 2 half pint cans of condensed milk 1 teaspoonful of vanilla 1/4 pound of sugar Put the water, chocolate, sugar and cinnamon in a saucepan; stir until boiling.
To a pint of thin cream, take one egg, and beat and season as other custard; bake it in a plate with paste; this quantity is sufficient for one large plate, and is more delicate than custard made in the usual way. Ice Custard with Vanilla.
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