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Beat up the yolks of two raw eggs, add a teaspoonful of French mustard, and by degrees, half of the marinade, to make a smooth sauce, which serve with the fish.
Stir together three heaping teaspoonfuls of baking powder, three cups of Graham flour and one cup of white flour; then add a large teaspoonful of salt and half a cup of sugar. Mix all thoroughly with milk or water into as stiff a batter as can be stirred with a spoon. If water is used, a lump of butter as large as a walnut may be melted and stirred into it. Bake immediately in well-greased pans.
Make a plain omelet, and when ready to turn spread over it a teaspoonful each of chopped onion and minced parsley; then fold, or, if preferred, mix the minces into the eggs before cooking. Make a plain omelet, and just before folding together, spread with some kind of jelly. Turn out on a warm platter. Dust it with powdered sugar. BREAD OMELET. No. 1.
Put into a hot dish, stirring in the minced parsley, and pouring over them any butter that may be left in the pan. One pint of cold boiled potatoes cut in bits; one cup of milk; butter the size of an egg; a heaping teaspoonful of flour. Melt the butter in a saucepan; add the flour, and cook a moment; and pour in the milk, an even teaspoonful of salt, and a saltspoonful of white pepper.
In this case, it is safe, after taking out the intestines, to rinse out in several waters, and in next to the last water, add a teaspoonful of baking soda, say to a quart of water. This process neutralizes all sourness, and helps to destroy all unpleasant taste in the meat.
Trim your slices, take away skin and fat and pour on them the following cold sauce. Hard-boil three eggs, let them get cold. Crumble the yolks in a cup, adding slowly a tablespoonful of oil, salt, pepper, a little mustard, a teaspoonful of vinegar; then chop the whites of egg, with a scrap of onion, and if you have them, some capers. Mix all together and pour it over the cold meat.
They gave her the means of supporting life, but they made life hardly worth supporting. Some of them were learning the piano. Others thought they sang. All had solid ivory skulls. There was about a teaspoonful of grey matter distributed among the entire squad, and the pupil Annette had been teaching that afternoon had come in at the tail-end of the division.
Take off every particle of scum as it rises, and before the vegetables are put in. Allow a little less than a quart of water to a pound of meat and bone, and a teaspoonful of salt. When done, strain through a colander. If for clear soups, strain again through a hair sieve, or fold a clean towel in a colander set over an earthen bowl, or any dish large enough to hold the stock.
Rice or sago cream is made in the same way. One cup of rice; three pints of milk; one heaping cup of sugar; one teaspoonful of salt. Wash the rice well. Butter a two-quart pudding-dish, and stir rice, sugar, and salt together. Pour on the milk. Grate nutmeg over it, and bake for three hours. Very good. One quart of milk; one pint of flour; two eggs; one teaspoonful of salt.
Set in the oven a few minutes and serve hot, garnished with fried parsley. Chicken a la Tartare. Season and stew 2 spring chickens with 1 onion, some capers, parsley, 1 bay-leaf and 2 sprigs of thyme chopped fine until tender. Remove the chickens; add 1 tablespoonful of minced pickles, 1 teaspoonful of made mustard, 1 teaspoonful of tarragon and 1/2 cup of mayonnaise sauce.
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