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The tender shoots and the young leaves are often used in salads, and with steaks, chops, etc., especially by the French. They are often used as an ingredient in pickles. Stews, soups, croquettes, and other meat preparations are also flavored with tarragon, and for flavoring fish sauces it is especially esteemed. Probably the most popular way it is employed, however, is as a decoction in vinegar.
Pour over them five quarts of cold water; let it come slowly to the boiling-point, when skim, and draw to a spot where it will gently simmer for six hours. This stock as it is will be an excellent foundation for all kinds of clear soups or gravies, with the addition of salt, which must on no account be added for glaze.
Stone and earthen vessels should be provided for soups and gravies intended to be set by, as likewise plenty of common dishes, that the table-set may not be used for such purposes. Vegetables soon turn sour, and corrode metals and glazed red ware, by which a strong poison is produced. Vinegar, by its acidity, does the same, the glazing being of lead or arsenic.
It imparts the onion flavour to soups and sauces, for chops, steaks, hashes, or boiled meats, more agreeably than any other, without leaving any unpleasant taste in the mouth. SHANK JELLY. Boil fifteen shanks of mutton in three quarts of water. Two cow heels, three calf's feet, or five sheep's feet, will answer the same purpose.
She was right according to some; she was mad according to others. The women of the Methodist Church, finding a real field of activity, stood behind her solidly. Guaranties of funds came in in a steady flow, though the amounts were small; and, on the word going about that she was to start a soup kitchen for the wounded, housewives sent in directions for making their most cherished soups.
Soups, on account of their bulk and low nutritive value, should be avoided. Anything that causes indigestion, such as fried foods, hot bread, oatmeal or any other gummy, sticky, gelatinous cereal should be avoided; also spices, sauces and strong condiments.
She, feeling that the case was a serious one, insisted upon explaining and made allusion to her large estates and her millions. The good priest believed her mad, and told her to calm herself; to get rid of such ideas; to think no more of them; and above all to eat good soups, if she had the means to procure them. Seized with anger she rose and left the place.
It is even doubtful whether professed scientific cooks could tell her what to do. The difficulty arises from the rough, coarse taste of the labourer, and the fact, which it is useless to ignore, that he must have something solid, and indeed, bulky. Thin clear soups though proved to abound with nourishment and of delicious flavour are utterly beside his wants.
They should be spread out very thinly in the shade or in an airy shed. Uses. In both the green and the dried state mint is widely used in Europe for flavoring soups, stews and sauces for meats of unpronounced character. Among the Germans pulverized mint is commonly upon the table in cruets for dusting upon gravies and soups, especially pea and bean purees.
She related the daily events at Brookfield: the change in her father's soups, and his remarks on them, and which he preferred; his fight with his medicine, and declaration that he was as sound as any man on shore; the health of the servants; Mr.