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You may make lobster soop the same way, only add into the soop the seeds of the lobster. To make SCOTCH SOOP.
We conversed there in a very pleasant manner till my dinner-time arrove, when the agreeable gentleman insisted that I should dine with him. "We'll have a banquet, Sir, fit for the gods!" I told him good plain vittles would soot me. If the gods wanted to have the dispepsy, they was welcome to it. We had soop and fish, and a hot jint, and growsis, and wines of rare and costly vintige.
But if THEY didn't know what honor was, I did; and never, never did I tell tails about my masters when in their sarvice OUT, in cors, the hobligation is no longer binding. Well, the nex day there was a gran dinner at our chambers. White soop, turbit, and lobstir sos; saddil of Scoch muttn, grous, and M'Arony; wines, shampang, hock, maderia, a bottle of poart, and ever so many of clarrit.
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