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Both, no doubt, possessed virtues, but neighborly sympathy clustered around the present incumbent, because she was the present, and because of a frequently expressed regret that the good Lord had not spared her predecessor until the skillet and Tom had made connection. It was but a whispered wish, for Tom's second choice came from the meek and lowly. He was taking no more chances.
On the way from Richmond a cast-iron skillet, or spider, had been stolen by the crowd from the Rebels. It was a small affair, holding a half gallon, and worth to-day about fifty cents. In Andersonville its worth was literally above rubies. Two men belonging to different messes each claimed the ownership of the utensil, on the ground of being most active in securing it.
Fried Chicken: Cut into joints two tender young chickens, wipe the pieces dry, season with salt and pepper, red and black, then set on ice. Fry a pound of streaky bacon in a deep skillet, take out when crisp, roll chicken in flour, dip in beaten egg, then roll again, and lay in the fat, which must be bubbling hot, but not scorching.
Mix a teacupful of powdered white sugar with a quart of rich milk, and cut up in the milk two ounces of butter, adding a saltspoonful of salt. Put this mixture into a covered pan or skillet, and set it on the fire till it is scalding hot. Beat the whole very hard for a quarter of an hour, and then set it away to cool.
Have a pint of water boiling in a skillet; stir up three or four large spoonfuls of nicely sifted oat-meal, rye, or Indian, in cold water. Pour it into the skillet while the water boils. Let it boil eight or ten minutes. Throw in a large handful of raisins to boil, if the patient is well enough to bear them. When put in a bowl, add a little salt, white sugar, and nutmeg.
In truth the Aleut seemed to accept the place assigned him. He not only built the fire in the middle of the hut, but picked up the skillet as a matter of course, wiped it out with some dried grass, put into it some of the bear fat, and added a part of the liver which they had brought along.
The smaller, clearer one was that of the armourer, the others those of the great smithy, where the horse-shoes were made, the horses shod, the smaller pieces of ordnance repaired, locks and chains mended, bolts forged, and, in brief, every piece of metal about the castle, from the cook's skillet to the winches and chains of the drawbridges, set right, renewed, or replaced.
When you have done so, take White-wine a Pint, or Sack and White-wine together, of each half a Pint; sweeten it, as you love it, with Sugar; pour in all the Cream, but leave your Barley behind in the Skillet. This will make an Excellent Posset; nothing else but a tender Curd to the bottom; let it stand on the Coals half a quarter of an hour.
Candied Sweet Potatoes: Boil medium potatoes of even size, till a fork will pierce steaming is better though a bit more trouble throw in cold water for a minute, peel, and brush over with soft butter, then lay separately in a wide skillet, with an inch of very rich syrup over the bottom and set over slow fire. Turn the potatoes often in the syrup, letting it coat all sides.
Poached Eggs: These require a deep skillet, three parts full of water on the bubbling boil, which is slightly salted and well dashed with vinegar. Break all the eggs separately before putting one in. Slip them in, one after the other, quickly, taking care not to break yolks, keep the boiling hard, and use a knife or spoon to prevent the whites from cooking together.
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