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The Baluchis seldom eat meat, their food principally consisting of cakes or bread made of grain, with buttermilk and rice. A favourite preparation known as "shalansh," and called "krout" by the Afghans, is made by boiling buttermilk till the original quantity is reduced by half. The remainder is then strained through a thick felt bag, in the sun.
Harry De Windt - A Ride to India across Persia and Baluchistán
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