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"The natives of the Emerald Isle, and those from the land of sour krout," said Mr. Jinks, with elegant paraphrase. "You mean Dutch and Irish?" "Yes, sir." "Very well; I understand that. Let me repeat: in the town of Winchester there are two classes, besides the natives Dutch and Irish. Is that right? I never was very quick." "Just right."

From MISS MARY H. KROUT, of Indiana, Alternate Lady Manager. Take one quart of firm ripe tomatoes; stew one hour and a half over an even fire and stir frequently to prevent scorching; then add half a cup of bread crumbs, one teaspoonful of sugar, salt to taste, a pinch of cayenne pepper, a heaping tablespoonful of good butter and half a cup of sweet cream.

From talks with certain of our passengers whose home was Honolulu, and from a sketch by Mrs. Mary H. Krout, I was able to perceive what the Honolulu of to-day is, as compared with the Honolulu of my time.

On one of his infrequent rounds he had encountered a strange odor in Number One, a suspicious, musty odor that refused to come under the classification of krout, kerosene, or herring. The tenants, in a united body, indignantly defended the smell. "It ain't nothin' at all but Mis' Smelts' garbage," Mrs. Snawdor declared vehemently. "She often chucks it in a hole in the kitchen floor to save steps.

There was the cold boar's head, decorated with flowers; the fattest turkey, roasted before the great fire; boiled beef, bathed in odorous krout, and declared delicacies by every sturdy Dutchman; a spiced ham, decorated with vegetables. Then there were apple and pumpkin pies just baked, cuddled apples, and jam, and fresh cranberry sauce.

You all patter French more or less, and perhaps German; you have seen men and cities, no doubt, and have your opinions, such as they are, about schools of painting, high art, and all that; have seen the pictures of Dresden and the Louvre, and know the taste of sour krout. All I say is, you don't know your own lanes and woods and fields.

From talks with certain of our passengers whose home was Honolulu, and from a sketch by Mrs. Mary H. Krout, I was able to perceive what the Honolulu of to-day is, as compared with the Honolulu of my time.

Sour Krout, of which we had a large quantity, is not only a wholesome vegetable food, but, in my judgment, highly antiscorbutic; and it spoils not by keeping. A pound of this was served to each man, when at sea, twice-a-week, or oftener, as was thought necessary. Portable Broth was another great article, of which we had a large supply.

Krout: "Almost every house is surrounded by extensive lawns and gardens enclosed by walls of volcanic stone or by thick hedges of the brilliant hibiscus.

'Sour krout, of which we had a large quantity; is not only a wholesome vegetable food, but in my judgment, highly antiscorbutic; and it spoils not by keeping. A pound of this was served to each man, when at sea, twice a week, or oftener, as was thought necessary. 'Portable broth was another great article of which we had a large supply.