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Take it from the fire, and stir in the yolks only of two eggs, or of one only, if wished. Sweeten the whole with sugar, and color it with a little saffron. Turn it out, and let it get very cold. Quarter pound semolina, one and a half pints of milk, three eggs. Put on the milk, and, as soon as it is boiling, drop the semolina in, in a shower. Let it boil for a few minutes, stirring continually.
We supplied ourselves with sponge cake, pounds of which were piled on a brass tray in front of us: sweet biscuits, toasted nuts, almonds, and raisins abounded on the same lavish scale; while a wicker basket, like a large waste-paper basket, was full of thirty or forty round cakes of bread, several sizes larger than a Bath bun, made of the finest semolina flour, flavoured with aniseed and baked a warm biscuit colour.
FOUR ENTREMETS. Potatoes a la Duchesse; Blanc mange; Apple tartlets; Semolina pudding. MENU OF A FIRST RATE CHRISTMAS DINNER. Turtle soup; Turbot a la Vatel; Fillets of sole a la Tartare. THREE REMOVES. Roast turkey, Perigueux sauce; Braized ham a la jardiniere; Spiced round of beef.
The lines would probably have been more neatly worded than this, but the flow of improvised blank verse from both sisters was inexhaustible. The somewhat unusual names of Semolina and Tapioca had been adopted for the heroine and confidante on account of their rhythmical advantages, and a certain pleasant Shakespearean ring about them.
Into a quart of boiling water throw two tablespoonfuls of either semolina or tapioca: let it boil for eight minutes with a dust of salt and pepper. Meanwhile, take your tureen, put quickly into it two yolks of very fresh eggs, add two pats of butter and two small spoonfuls of water to mix it.
Throw in three medium potatoes, a handful of well washed sorrel, and a sprig or two of chervil, a lump of butter, pepper, and salt. Bring to the boil, simmer for quarter of an hour, pass through a tammy, heat again for ten minutes and serve burning hot. Into a quart of boiling water throw lightly four tablespoonfuls of semolina, so that the grains are separated.
The rice having been forgotten, the waiter was almost thrown downstairs, with directions to at once procure some. There appearing danger of his not returning in time, the resourceful Jarman suggested cold semolina pudding as a substitute. But the idea was discouraged by the bride.
And she might as well not have ordered anything, for when lunch came it was just hashed mutton and semolina pudding, and cook had forgotten the sippets for the mutton hash and the semolina pudding was burnt. When Anthea rejoined the others she found them all plunged in the gloom where she was herself. For every one knew that the days of the carpet were now numbered.
There is abundant scope for elegance of gesture in the eating of the stews, but still greater opportunity when the pièce de résistance of a Moorish dinner, the dish of kesk'soo, is brought on. This kesk'soo is a small round granule prepared from semolina, which, having been steamed, is served like rice beneath and round an excellent stew, which is heaped up in the centre of the dish.
"Fair Semolina, dry those radiant orbs; Thy swain doth beg thee but a token small Of that great love which thou dost bear to him.
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