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Gather your crabs when they are young, and about the bigness of a large cherry, lie them in a strong salt and water as you do other pickles, let them stand for a week or ten days, then scald them in the same water they lie in twice a day whilst green; make the same pickle for them as you do for cucumbers; be sure you scald them twice or thrice in the pickle and they will keep the better.

King Magnus," continues the scald, "had a helmet on his head; a red shield, in which was inlaid a gilded lion; and was girt with the sword Legbiter, of which the hilt was of ivory, and the hand grip wound about with gold thread; and the sword was extremely sharp.

Shut down the lid, place the pot near the fire, and the coffee will be ready as soon as it has all drained through the coarse and fine strainers into the receiver below the spout. Scald your china or silver pot, and pour the coffee into it. But it is best to have a biggin in the form of an urn, in which the coffee can both be made and brought to table.

"You lie, you pannierman's by-blow!" she cried; "you bony muckfowl, with the bony back sticking out like the ace of spades on the point of a small-sword! you lie, Bobchin, Changeling, Horseleech! 'Slid, you Shrovetide Cutpurse, I'll scald your hide with gravy, I will!"

And not till the bier was placed on board the royal galley was there heard the wail of woe; but then it came, loud, and deep, and dismal, and was followed by a burst of wild song from a surviving Scald. The Norwegian preparations for departure were soon made, and the ships vouchsafed to their convoy raised anchor, and sailed down the stream. Harold's eye watched the ships from the river banks.

After the china and glass were done and put up, came forth the coffee-pot and the two pans, and had their scald, and their little scour, a teaspoonful of sand must go to the daily cleansing of an iron utensil, in mother's hands; and that was clean work, and the iron thing never got to be "horrid," any more than a china bowl.

Tangstate of soda may be used either with or without starch; but full directions for the using of it will, at the time of purchase, be given by the chemist. Is a burn more dangerous than a scald? A burn is generally more serious than a scald. Burns and scalds are more dangerous on the body, especially on the chest, than either on the face or on the extremities.

When the meat is tender, take it up, and keep it warm; strain the sauce in which it has cooked, and stir it over the fire until it is thick enough to coat the spoon; drain the vegetables, and let them scald up in the sauce, and pour all over the beef.

Scald the teapot. On the boil sure enough: a plume of steam from the spout. He scalded and rinsed out the teapot and put in four full spoons of tea, tilting the kettle then to let the water flow in. Having set it to draw he took off the kettle, crushed the pan flat on the live coals and watched the lump of butter slide and melt. While he unwrapped the kidney the cat mewed hungrily against him.

But with the morning came King Harold himself to the banks of the river, and behind him, with trailed lances, a solemn procession that bore the body of the Scald King.