Moreover, he was one of the students who had learned the most during their course at Paris; he knew that the best coffee was to be had at the Cafe Lemblin, and the best billiards at the Cafe Voltaire, that good cakes and lasses were to be found at the Ermitage, on the Boulevard du Maine, spatchcocked chickens at Mother Sauget's, excellent matelotes at the Barriere de la Cunette, and a certain thin white wine at the Barriere du Com pat.