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If strained sauce be preferred, one and a half pounds of fruit should be stewed in one pint of water for ten or fifteen minutes or until quite soft; then strain through a colander or fine wire sieve; add three quarters of a pound of sugar and return to the fire and boil three minutes, stirring constantly; set away to cool, when it will be ready for use.
Put half of it in the bottom of a baking dish or into the bottom of ramekin dishes or individual cups. Break fresh eggs on top of the cream sauce, dust with a little salt and pepper, pour over the remaining cream sauce, sprinkle the top with grated cheese, and bake in a moderate oven until the cheese is browned and eggs are "set." Serve in the dish or dishes in which they are cooked.
With a triumphant air Ewell showed me his plunder. I observed that the bull was a most respectable animal, but would hardly afford much subsistence to eight thousand men. "Ah! I was thinking of my fifty dragoons," replied the General. The joke spread, and doubtless furnished sauce for the happy few to whose lot the bull fell.
Prepare the oysters in egg batter and fine cracker meal; fry in butter over a slow fire for about ten minutes; cover the hollow of a hot platter with tomato sauce; place the oysters in it, but not covering; garnished with chopped parsley sprinkled over the oysters. Boston Oyster House.
"Didn't leave a square yard of country unturned from the Falling Wall to the Crazy Woman." "Will they ever find Hawk?" "Did you ever find a needle in a haystack?" "I never looked for one." "Them fellows are looking for the stack. They can't locate the hay. Slip me that Worcestershire sauce, Belle. Yours truly. No more potatoes. This is a good piece of ham, Belle.
The first thing my aunt did was to pour the contents of several bottles down my throat. I think they must have been taken out at random, for I am sure I tasted aniseed water, anchovy sauce, and salad dressing. Then she put me on the sofa, and, acting on the advice of a pleasant-looking, grey-headed gentleman, whom she called "Mr. Dick," heated a bath for me.
My ingenuity exercised Caught at last My repugnance to rat's flesh Hunger needs no sauce My subsequent impressions Cannibal rats My solitary life The rats grow cautious The crate I make a welcome discovery A fresh expedition As black as a nigger Things might be worse. Day and night to me were the same.
A sauce of this description is sometimes used to baste mutton while roasting, the meat should be scored in different places to allow the sauce to penetrate. A little good gravy, with a glass of port wine, the juice of a lemon, highly seasoned with cayenne pepper.
The Fox would also willingly have picked a little, but as his doctor had ordered him a strict diet, he was forced to content himself simply with a hare dressed with a sweet and sour sauce, and garnished lightly with fat chickens and early pullets. After the hare he sent for a made dish of partridges, rabbits, frogs, lizards and other delicacies; he could not touch anything else.
You must sprinkle the spices on both sides of the meat, and add one-half teaspoon of caraway seed to the sauce, and if too thick add more soup stock and a little boiling water. Cover closely and let it simmer about fifteen minutes. There are many ways to utilize left-over meat. Indeed, not one particle of meat should ever be wasted.
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