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Justine's "left-over" dishes were quite as good as anything else she cooked; her artful combinations, her garnishes of pastry, her illusive seasoning, her enveloping and varied sauces disguised and transformed last night's dinner into a real feast to-night. The Treasure went to market only twice a week, on Saturdays and Tuesdays.
Twist, who started when he heard it, and overcome by the lassitude that had succeeded the shocks of the afternoon, a lassitude much increased by their having tried to finish up the pailsful of left-over ices and the huge piles of cakes slowly soddening in their own souring cream, went out together on to the moonlit verandah and stood looking up in silence at the stars.
"Isn't it wonderful?" she breathed, as they ate their luncheon. "This life in the open the pure clean air the magnificent world all spread out before you, beckoning you on, and on, and on. It makes a person strong with just the feel of living the joy of it. Just think, Winthrop, of being able to eat left-over biscuits and cold bacon and enjoy it!"
Stella telegraphed her answer. If that left-over of a speculative period would bring a few hundred dollars, it would never be of greater service to her than now. All the upper reach of Puget Sound basked in its normal midsummer haze, the day Stella started for Vancouver.
She went away, a drooping, listless figure that climbed the stairs slowly and left him in the doorway, puzzled and uncomfortable. At six that morning Dan, tip-toeing downstairs to warm his left-over coffee and get his own breakfast, heard a voice from Willy Cameron's room, and opened the door.
Cold roasts of beef, lamb, mutton or any cold joint roasted or boiled may be made into soups, stews, minces or used for sandwiches, or just served cold with vegetables or salads. Break spaghetti in small pieces and boil until tender. Put left-over meat through chopper and mix with the spaghetti, salt, pepper, and a little onion juice.
You must sprinkle the spices on both sides of the meat, and add one-half teaspoon of caraway seed to the sauce, and if too thick add more soup stock and a little boiling water. Cover closely and let it simmer about fifteen minutes. There are many ways to utilize left-over meat. Indeed, not one particle of meat should ever be wasted.
With the exception of the onion, none may be so effectively employed and none may so completely transform the "left-over" as to tempt an otherwise balky appetite to indulge in a second serving without being urged to perform the homely duty of "eating it to save it." Indeed, sweet herbs are, or should be the boon of the housewife, since they make for both pleasure and economy.
Besides utilizing left-over wheat cereals in the ways mentioned, it is possible to make them into custards and souffles, as is shown in the two accompanying recipes, in which cream of wheat may be used in the same manner as farina. 1 c. cold farina 2 c. milk 2 eggs 1/2 c. sugar 1/4 tsp. nutmeg
And a few days later the whole flock of them are of one opinion: "Yes, indeed, he's the right sort!" Pity the poor, left-over associate masters then! Poor Mr. Hoey; there was Mrs. Molie, too, nodding her head for Solem. To tell the truth, she had no appearance of knowing much about the matter, but she could not lag behind the others. "So, Mrs. Molie is nodding, too!" said Mr.
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