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There are "Southern" hotels and "Southern" railroads, "Southern" steamboats, "Southern" stage-coaches, "Southern" express companies, "Southern" books, "Southern" newspapers, "Southern" patent-medicines, "Southern" churches, "Southern" manners, "Southern" gentlemen, "Southern" ladies, "Southern" restaurants, "Southern" bar-rooms, "Southern" whisky, "Southern" gambling-hells, "Southern" principles, "Southern" everything!

Notice-boards are exhibited outside the hotels to the effect that the police have strict orders to take into custody anybody found trespassing upon or damaging the premises. We found one restaurant which looked a little less like a morgue than did the other restaurants in the town, and rang the bell.

But the piano was soon silenced, the cafes and restaurants were compelled to close, and the Boulevardian world went home in a slightly chastened mood. The Siege of Paris had begun. The Surrender of Versailles Captain Johnson, Queen's Messenger No more Paris Fashions! Prussians versus Germans Bismarck's Hard Terms for Peace Attempts to pass through the German Lines Chartreuse Verte as an Explosive!

The restaurants and cafés were always crowded and this handsome city on the Rhône was almost gay. There were practically no unemployed. The old women of the poor went daily to an empty court-room where they sat in the little amphitheater sewing or knitting.

The lista contains in print a large number of attractive things, but few are obtainable, for on an Italian menu print is nothing: it is only the written words that have any relevance. The print is in Italian and German, the reason being that Italians, Germans, and Austrians are the only people who resort to restaurants. The English and Americans eat in their hotels, en pension.

Our hotel bills in Paris, our taxicabs, theater tickets, and dinners at expensive restaurants cost us at least a thousand dollars, without estimating the total of those invariable purchases that are paid for out of the letter of credit and not charged to my wife's regular allowance.

And with that somewhat meagre promise Master Jack was obliged to rest content. But the young man could not remain so for long; and on that and several succeeding days he wandered about the Havana streets and haunted the various cafes and restaurants in the hope of somewhere hearing a chance word which would throw a glimmer of light upon the mystery.

We Americans are objects of much comment in restaurants and hotels of foreign countries, and no doubt many of the waiters think that we have been blessed with more than a spark of life, else it would have been smothered long ago by the constant fuel which we furnish for it.

Louis was chief maitre d'hotel at one of the best restaurants in London. I was an ex-officer in a cavalry regiment, brother of the Earl of Welmington, with a moderate income, and a more than moderate idea of how to spend it. Louis was servant and I was master. It had pleased me to make a companion of him for a short time, and his manner had been a perfect acknowledgment of our relative positions.

But the chefs who came from France in the early days and stayed because they liked this land of plenty were the head and front of it. They passed on their art to other Frenchmen or to the clever Chinese. Most of the French chefs at the biggest restaurants were born in Canton, China. Later the Italians, learning of this country where good food is appreciated, came and brought their own style.